Our Menu
Appetizers
Lump crab, Old Bay, sherry.
Aged provolone, Parmesan cheese.
Roasted red pepper cream.
Slow-cooked, fork-tender.
Danish blue cheese, bacon, tomatoes, and fresh chives.
Filet mignon, grilled peppers, and onions. (Substitute shrimp, salmon, or chicken.) | Entrée $40.00
Filet mignon marinated in soy, pineapple, grilled peppers, and onions. (Substitute shrimp, salmon, or chicken.) | Entrée $40.00
Chef-inspired, ask your server.
Land
All steaks are aged and cut in-house by our chefs.
Our most tender cut of beef | Add crab cake $19.00
Balanced between tenderness and flavor.
Our most flavorful steak.
Slow roasted for tenderness, served with au jus • Regular $52.00 | Queen 34 Oz. $65.00 | King 64 Oz. $110.00
Lump crab, asparagus, and hollandaise.
Full rack, slow-cooked, fork-tender.
Mushrooms, marsala wine | Add jumbo lump crab $14.00
White wine, lemon, capers | Add jumbo lump crab $14.00
Sea
Entrées are served with chef’s soup or salad (house or Caesar) and a choice of one side.
Pan seared with a blend of creole spices, served with Parmesan asparagus risotto.
Roasted red pepper cream.
Two 6 oz. South African cold water lobster tails.
South African 6 oz. cold water lobster tail, 9 oz. filet mignon.
Jumbo lump crab, roasted red pepper cream.
Jumbo lump crab, parmesan, white cheddar.
Lounge
On a long sesame roll with sautéed mushrooms, onions, american, and provolone cheese.
American cheese.
American cheese.
Sautéed spinach, roasted red peppers, and aged provolone.
Aged provolone.
Bacon, american cheese, and ranch.
Danish blue cheese, caramelized onions.
Romaine, Caesar dressing, pecorino romano, tomatoes | Substitute shrimp, filet, or salmon $20.00
Or BBQ style, served with bleu cheese.
With a Parmesan cream.
Chef-inspired, ask your server.
Sides
Parmesan cheese, chives.
Butter, cheddar cheese, sour cream, bacon, and chives.
Cinnamon butter.
A La Carte Sides
Hollandaise.
Olive oil, garlic, roasted red peppers.
Desserts
All desserts are prepared in-house by our chefs.
Belgian white chocolate, caramelized sugar, flambéed.
Imported Belgian chocolate, graham.
Espresso, kahlúa soaked cake, and amaretto mascarpone cream.
Vanilla bean ice cream.
Warm Baileys cream sauce.
Chocolate, salted caramel, raspberry purèe.
Fresh-squeezed limes, raspberry purèe.